Salt & Malt - Chew Valley

Set against the breathtaking backdrop of Chew Valley Lake, Salt & Malt at Chew is a peaceful countryside escape serving up award-winning, gluten-free fish and chips alongside seasonal dishes made with the freshest local ingredients. Founded by Michelin-starred chef Josh Eggleton, this spot blends casual dining with culinary craftsmanship, offering a menu that reflects the beauty and bounty of Somerset.