Brace of Butchers

We used to have history to prove that evolution occurs, we now have Brace of Butchers! With provenance, traceability and transparency through its in-house cold room at it's core, we can safely say, if this is a full taste of what we should come to expect, then we should all sleep easier for visiting this ground breaking butchers. From 28+ day aged (very) local beef, to an on-site cheesemonger, prepared pie range and delicatessen, Brace of Butchers offers a variety of traditional products along with a unique experience for all who come to shop here. Founded by Tom Amery and "aged" by local butchers Rob and Ben, who are accompanied by fantastic team members, this butcher exceeds in providing a great experience, matching their quality products. In summary, you'll always be in good hands when you're looking for that something extraordinary, like the Pork & Watercress sausages. Which by the way all comes at hugely competitive prices!